tag:blogger.com,1999:blog-6410824796687874205.post6344202057363711336..comments2023-10-16T21:57:32.602-06:00Comments on Of Chocolate and Sunflowers: Blissed outRachelhttp://www.blogger.com/profile/02862315031714254571noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6410824796687874205.post-53943753188216140672011-11-15T16:20:38.077-07:002011-11-15T16:20:38.077-07:00Sounds delightful! I wouldn't say I've bee...Sounds delightful! I wouldn't say I've been singled out as an special pastry-taster or anything, but when something's new, I get to hear it from the person who invented it (most of the time anyways). pretty cool.Rachelhttps://www.blogger.com/profile/02862315031714254571noreply@blogger.comtag:blogger.com,1999:blog-6410824796687874205.post-19451668130881383992011-11-10T16:24:37.066-07:002011-11-10T16:24:37.066-07:00Little private Bakeries are just so wonderful aren...Little private Bakeries are just so wonderful aren't they? I have one here, though I can't walk to it. It has a french name, and is run by a lovely Japanese lady and her daughter. The bakery is in the middle of nowhere, on a side street off of the Toll road on the way from Misawa to Shimoda. Nothing is in English, and neither of the ladies speak English (with the exceptions of the words "Hi", "Thank-you", and inexplicable "Bread".)...it is a bakery I suppose. <br /><br />I don't play guinea pig insofar as they try new pasteries out on me - but each time I go in I try something new and completely unidentifiable. (It looks like a pastry therefore it must taste like a pastry?) A personal favourite? Just this past weekend I discovered the puffed pastry square filled with cream and bananas. Scrumptious!Kristenhttps://www.blogger.com/profile/15607050157775463685noreply@blogger.com